1.050
OG1.014
FG4.7%
ABV17
IBU16
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 2.50 lb | Light Liquid Malt Extract (US) | Mash | 51.28% |
| 12.00 oz | Golden Promise (UK) | Mash | 15.38% |
| 8.00 oz | Naked Golden Oats (UK) | Mash | 10.26% |
| 6.00 oz | Biscuit (BE) | Mash | 7.69% |
| 6.00 oz | Caramel/Crystal 120L (US) | Mash | 7.69% |
| 6.00 oz | Caramel Vienna Malt 20L (US) | Mash | 7.69% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 9.86 |
| 0.25 oz | Fuggle - Pellet | Boil | 15 Minute(s) | 4.8% | 4.70 |
| 0.25 oz | East Kent Golding - Pellet | Boil | 5 Minute(s) | 5.0% | 1.97 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP028 Edinburgh Ale Liquid Yeast | 70% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Pumpkin Spices | 2.00 oz | Secondary | 0 Minute(s) |
| Oak Chips - French Medium Toast | 4.00 oz | Secondary | 7 Day(s) |
| Bourbon | 1.00 oz | Secondary | 7 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 160 F | 30 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 8 Day(s) |
I brewed this with sweet potatoes. Bake 2lbs of sweet potato, smash in a bowl with a potato masher, add to kettle with grains for the mash. You'll want to put it in a sleeve for easy removal and I tea-bagged the sleeve and squeezed it with a spoon multiple times to get good particulate into the wort. I left it in until the wort was up to a boil, then removed.
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