1.071
OG1.018
FG7.0%
ABV63
IBU7
SRMNotes
Saw an ad for this Deschutes seasonal and thought I'd try to put together something that matches the details they provide on their website. Don't know if/when I'll brew it but wanted to have this ready should I decide to
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pilsen / Pilsner (DE) | Mash | 50.00% |
| 3.50 lb | Bonlander Munich 10L (US) | Mash | 25.00% |
| 3.50 lb | Vienna (US) | Mash | 25.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Herkules - Pellet | Boil | 60 Minute(s) | 16.4% | 50.51 |
| 0.50 oz | Hull Mellon - Pellet | Boil | 10 Minute(s) | 7.0% | 3.91 |
| 0.50 oz | Sterling - Pellet | Boil | 10 Minute(s) | 7.0% | 3.91 |
| 0.50 oz | Hull Mellon - Pellet | Boil | 5 Minute(s) | 7.0% | 2.15 |
| 0.50 oz | Sterling - Pellet | Boil | 5 Minute(s) | 7.0% | 2.15 |
| 0.50 oz | Hull Mellon - Pellet | Boil | 0 Minute(s) | 7.0% | 0.00 |
| 0.50 oz | Sterling - Pellet | Boil | 0 Minute(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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