1.072
OG1.014
FG7.6%
ABV56
IBU25
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 15.00 lb | Pale 2-Row (US) | Mash | 86.96% |
| 1.00 lb | Special B (BE) | Mash | 5.80% |
| 0.50 lb | Caramel Munich 60L (US) | Mash | 2.90% |
| 0.50 lb | Caramel Vienna Malt 20L (US) | Mash | 2.90% |
| 0.25 lb | Blackprinz (US) | Mash | 1.45% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | Boil | 60 Minute(s) | 13.0% | 40.18 |
| 0.50 oz | Perle - Pellet | Boil | 40 Minute(s) | 8.2% | 11.12 |
| 0.50 oz | Golding - Pellet | Boil | 20 Minute(s) | 4.5% | 4.21 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
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