Ditsy Blonde Clone Homebrew Recipe by rmoglia

1.042

1.010 4.2%

ABV

9

IBU

4

SRM

Notes

Dirty Blonde Clone

Fermentables

Amount	Fermentable	Use	%
5.50 lb	Pilsen / Pilsner (US)	Mash	60.57%
2.20 lb	White Wheat (US)	Mash	24.23%
0.83 lb	Caramel/Crystal 10L (US)	Mash	9.14%
0.55 lb	Flaked Wheat (US)	Mash	6.06%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hersbrucker - Pellet	Boil	45 Minute(s)	2.3%	9.01

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Other

Name	Amount	Use	Time
Coriander Seeds	0.50 oz	Boil	15 Minute(s)
Bitter Orange Peel	0.25 oz	Boil	15 Minute(s)
Sweet Orange Peel	1.00 oz	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	7	5	60	75	0

Blonde Ale

1.042

1.054

1.038

1.010

1.013

1.008

4.2%

ABV

5.5%

3.8%

IBU

SRM

1 Comments

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rmoglia commented 4 years ago

Took Michigan Brew Supply's Ditsy Blonde recipe and substituted yeast due to availability, and adjusted coriander and bitter orange peel amounts due to not having enough.

Ditsy Blonde Clone

1.042

1.010

4.2%

9

4

Notes

Fermentables

Hops

Yeast

Other

Mash Schedule

Fermentation Schedule

Target Water Profile

1 Comments

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