1.087
OG1.022
FG8.5%
ABV27
IBU95
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (UK) | Mash | 46.38% |
| 2.00 lb | Caramel/Crystal 120L (US) | Mash | 11.59% |
| 2.00 lb | Flaked Oat (US) | Mash | 11.59% |
| 1.00 lb | Chocolate (US) | Mash | 5.80% |
| 1.00 lb | Dark Candi Sugar (BE) | Mash | 5.80% |
| 1.00 lb | De-Bittered Black (BE) | Mash | 5.80% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 5.80% |
| 1.00 lb | Midnight Wheat (US) | Mash | 5.80% |
| 0.25 lb | Carafa III (DE) | Mash | 1.45% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Centennial - Pellet | Boil | 60 Minute(s) | 9.1% | 27.15 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 10 Day(s) |
| 70 F | 4 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 33 | 45 | 35 | 140 |
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