Dry Hopped Pilsner Homebrew Recipe by ben_beer

ABV

IBU

SRM

Amount	Fermentable	Use	%
7.50 lb	Pilsen / Pilsner (US)	Mash	83.04%
1.00 lb	Torrified Wheat (US)	Mash	11.07%
0.50 lb	Bonlander Munich 10L (US)	Mash	5.54%
0.50 oz	Blackprinz (US)	Mash	0.35%

Amount	Hop	Use	Time	AA	IBU
2.00 oz	NZ Pacifica - Pellet	Boil	30 Minute(s)	4.5%	29.66
1.00 oz	Idaho 7 (007 Golden Hops) - Pellet	Whirlpool	10 Minute(s)	14.1%	12.05
2.00 oz	Idaho 7 (007 Golden Hops) - Pellet	Dry Hop	1 Minute(s)	14.1%	0.00

Name	Attenuation
Saflager W-34/70 Dry Lager Beer Yeast	83% - 83%

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
25	5	2	35	5	25

Czech Premium Pale Lager

1.045

1.060

1.044

1.008

1.017

1.013

4.9%

ABV

5.8%

4.2%

IBU

SRM

3.5

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Dry Hopped Pilsner