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Recipe by buxfan75 Irish Stout All Grain 5.50 Gallon Batch 60 Minute Boil 80% Efficiency Created 11/20/2020 Updated 11/26/2020 No Reviews 0 Brew Log Comments

1.045

OG

1.012

FG

4.3%

ABV

33

IBU

23

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Maris Otter (UK) Mash 61.78%
2.50 lb Flaked Barley (US) Mash 25.74%
0.90 lb Roasted Barley (US) Mash 9.27%
5.00 oz Acidulated (DE) Mash 3.22%

Hops

Amount Hop Use Time AA IBU
2.00 oz East Kent Golding - Pellet Boil 60 Minute(s) 4.4% 32.81

Yeast

Name Attenuation
Wyeast 1084 Irish Ale Liquid Yeast 71% - 75%

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