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Dubbel Absolution

Recipe by MichiganBrewSupply Belgian Dubbel Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 10/22/2015 Updated 4/26/2018 No Reviews 0 Brew Log Comments

1.068

OG

1.016

FG

6.8%

ABV

16

IBU

14

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Pilsen Dry Malt Extract (US) Boil 63.16%
1.00 lb Belgian Candi Syrup - 45L (BE) Boil 10.53%
1.00 lb Amber Dry Malt Extract (US) Boil 10.53%
0.50 lb Caramel/Crystal 120L (US) Steep 5.26%
0.50 lb Bonlander Munich 10L (US) Steep 5.26%
0.50 lb Carapils (US) Steep 5.26%

Hops

Amount Hop Use Time AA IBU
2.00 oz Styrian Celeia Golding - Pellet Boil 45 Minute(s) 3.7% 16.18

Yeast

Name Attenuation
Wyeast 3787 Trappist High Gravity Liquid Yeast 74% - 78%

Fermentation Schedule

Temperature Time
72 F 14 Day(s)

Belgian Dubbel

1.068
OG
1.075
-
1.062
1.016
FG
1.018
-
1.008
6.8%
ABV
7.6%
-
6.0%
16
IBU
25
-
15
14
SRM
17
-
10

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