1.048
OG1.009
FG5.1%
ABV40
IBU13
SRMNotes
Modified from The Electric Brewery
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.50 lb | Pilsen / Pilsner (DE) | Mash | 73.03% |
| 1.50 lb | Dark Munich (DE) | Mash | 14.61% |
| 0.75 lb | Bonlander Munich 10L (US) | Mash | 7.30% |
| 0.38 lb | CaraMunich Type III (DE) | Mash | 3.70% |
| 0.14 lb | Carafa III (DE) | Mash | 1.36% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Magnum - Pellet | Boil | 60 Minute(s) | 13.0% | 35.92 |
| 0.50 oz | Tettnang - Pellet | Boil | 15 Minute(s) | 4.5% | 4.11 |
Yeast
| Name | Attenuation |
|---|---|
| Safale K-97 Dry Beer Yeast | 79% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 90 Minutes |
| 168 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 21 Day(s) |
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