Notes
A 24 to 48 hour diacetyl rest at 65-68* after primary fermentation has completed. After the diacetyl rest rack into secondary and lager at 34-40* for 12 weeks.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 9.00 lb |
Pilsen / Pilsner (US) |
Mash |
81.82% |
| 2.00 lb |
Vienna (US) |
Mash |
18.18% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Hallertau - Pellet |
Boil |
60 Minute(s) |
4.5% |
17.06 |
| 1.00 oz |
Tettnang - Pellet |
Boil |
15 Minute(s) |
4.5% |
8.47 |
Yeast
| Name |
Attenuation |
| Wyeast 2565 Kolsch Liquid Yeast |
73% - 77% |
Other
| Name |
Amount |
Use |
Time |
| Whirlfloc Tablet |
1.00 each |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 148 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 60 F |
7 Day(s) |
| 67 F |
2 Day(s) |
| 35 F |
30 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 50 |
7 |
5 |
60 |
75 |
0 |
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