Edmund Fitzgerald Porter Clone Homebrew Recipe by MikesHomeBrew

1.063

1.018 5.9%

ABV

36

IBU

30

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	2-Row (US)	Mash	86.27%
12.00 oz	Caramel/Crystal 60L (US)	Mash	5.88%
8.00 oz	Roasted Barley (US)	Mash	3.92%
8.00 oz	Chocolate (US)	Mash	3.92%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Northern Brewer - Pellet	Boil	60 Minute(s)	7.5%	26.59
0.75 oz	Fuggle - Pellet	Boil	30 Minute(s)	4.6%	9.40
0.50 oz	Cascade - Pellet	Boil	0 Minute(s)	5.8%	0.00

Yeast

Name	Attenuation
White Labs WLP013 London Ale Liquid Yeast	67% - 75%

American Porter

1.063

1.070

1.050

1.018

1.012

5.9%

ABV

6.5%

4.8%

IBU

SRM

1 Comments

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commented 1 year ago

There is something off in this recipe. Unfortunately, even though my gut feeling was this was way to much 2 row malt in the mash, I proceeded and wasted the mash components. Not sure whether this was meant for a simply a larger batch size, and the ratios are correct. Or perhaps it is simply the malt content that is off. Anyway, do not attempt to make this as described.

Edmund Fitzgerald Porter Clone

1.063

1.018

5.9%

36

30

Fermentables

Hops

Yeast

1 Comments

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