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EKG Imperial Stout

Recipe by mattMIBS Imperial Stout All Grain 5.50 Gallon Batch 60 Minute Boil 65% Efficiency Created 10/2/2015 Updated 7/30/2016 No Reviews 0 Brew Log Comments

1.087

OG

1.022

FG

8.5%

ABV

102

IBU

38

SRM

 

 

Fermentables

Amount Fermentable Use %
16.00 lb Maris Otter (UK) Mash 80.00%
1.50 lb Carapils (US) Mash 7.50%
1.00 lb Vienna (US) Mash 5.00%
0.75 lb Midnight Wheat (US) Mash 3.75%
0.50 lb Special B (BE) Mash 2.50%
0.25 lb Roasted Barley (US) Mash 1.25%

Hops

Amount Hop Use Time AA IBU
1.00 oz Polaris - Pellet Boil 60 Minute(s) 20.0% 73.26
1.00 oz East Kent Golding - Pellet Boil 30 Minute(s) 5.0% 14.08
1.00 oz Polaris - Pellet Boil 5 Minute(s) 20.0% 14.61

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%
Safale S-04 Dry Beer Yeast 74% - 76%

Imperial Stout

1.087
OG
1.115
-
1.075
1.022
FG
1.030
-
1.018
8.5%
ABV
9.9%
-
8.0%
102
IBU
90
-
50
38
SRM
40
-
30

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