1.067
OG1.016
FG6.7%
ABV84
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 51.61% |
| 5.00 lb | White Wheat (US) | Mash | 32.26% |
| 2.50 lb | Vienna (US) | Mash | 16.13% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.85 oz | Magnum - Pellet | Boil | 60 Minute(s) | 14.1% | 39.46 |
| 1.00 oz | Amarillo - Pellet | Boil | 10 Minute(s) | 8.6% | 10.27 |
| 1.00 oz | El Dorado - Pellet | Boil | 5 Minute(s) | 12.8% | 8.40 |
| 1.00 oz | Amarillo - Pellet | Whirlpool | 20 Minute(s) | 10.0% | 6.56 |
| 2.00 oz | El Dorado - Pellet | Whirlpool | 20 Minute(s) | 15.0% | 19.69 |
| 1.00 oz | Amarillo - Pellet | Dry Hop | 5 Day(s) | 10.0% | 0.00 |
| 2.00 oz | El Dorado - Pellet | Dry Hop | 5 Day(s) | 15.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 115 | 0 | 0 | 100 | 175 | 0 |
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