Notes
Attempt number 2. Going to blend some yeasts. 92% S04 - T58 8%
Fermentables
Amount |
Fermentable |
Use |
% |
8.00 lb |
2-Row (US) |
Mash |
51.61% |
5.00 lb |
White Wheat (US) |
Mash |
32.26% |
2.50 lb |
Vienna (US) |
Mash |
16.13% |
Hops
Amount |
Hop |
Use |
Time |
AA |
IBU |
0.85 oz |
Magnum - Pellet |
Boil |
60 Minute(s) |
14.1% |
39.46 |
1.00 oz |
Amarillo - Pellet |
Boil |
10 Minute(s) |
8.6% |
10.27 |
1.00 oz |
El Dorado - Pellet |
Boil |
5 Minute(s) |
12.8% |
8.40 |
1.00 oz |
Amarillo - Pellet |
Whirlpool |
20 Minute(s) |
10.0% |
6.56 |
2.00 oz |
El Dorado - Pellet |
Whirlpool |
20 Minute(s) |
15.0% |
19.69 |
1.00 oz |
Amarillo - Pellet |
Dry Hop |
5 Day(s) |
10.0% |
0.00 |
2.00 oz |
El Dorado - Pellet |
Dry Hop |
5 Day(s) |
15.0% |
0.00 |
Yeast
Name |
Attenuation |
Safale S-04 Dry Beer Yeast |
74% - 76% |
Safbrew T-58 Dry Beer Yeast |
74% - 78% |
Mash Schedule
Temperature |
Time |
154 F |
60 Minutes |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
115 |
0 |
0 |
100 |
175 |
0 |
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