Emily's Session IPA Homebrew Recipe by ben_beer | MIBrew

1.059

OG

1.018

FG

5.4%

ABV

62

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	2-Row (US)	Mash	69.57%
1.25 lb	Flaked Oat (US)	Mash	10.87%
1.25 lb	Vienna (US)	Mash	10.87%
1.00 lb	Bonlander Munich 10L (US)	Mash	8.70%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Magnum - Pellet	Boil	15 Minute(s)	12.3%	22.75
2.00 oz	Centennial - Pellet	Whirlpool	30 Minute(s)	9.1%	13.52
2.00 oz	Cascade - Pellet	Whirlpool	30 Minute(s)	7.0%	10.40
2.00 oz	Amarillo - Pellet	Whirlpool	30 Minute(s)	10.0%	14.86
1.00 oz	Centennial - Pellet	Dry Hop	3 Day(s)	9.1%	0.00
1.00 oz	Amarillo - Pellet	Dry Hop	3 Day(s)	10.0%	0.00
1.00 oz	Cascade - Pellet	Dry Hop	3 Day(s)	7.0%	0.00

Yeast

Name	Attenuation
Wyeast 1968 London ESB Ale Liquid Yeast	67% - 71%

American IPA

1.059

OG

1.070

-

1.056

1.018

FG

1.014

-

1.008

5.4%

ABV

7.5%

-

5.5%

62

IBU

70

-

40

5

SRM

14

-

6

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