Amount | Fermentable | Use | % |
---|---|---|---|
8.50 lb | 2-Row (UK) | Mash | 80.95% |
1.00 lb | Biscuit (BE) | Mash | 9.52% |
1.00 lb | Caramel/Crystal 60L (US) | Mash | 9.52% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
2.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.8% | 35.49 |
1.00 oz | Fuggle - Pellet | Boil | 15 Minute(s) | 4.8% | 8.81 |
Name | Attenuation |
---|---|
Lallemand London ESB | 75% - 75% |
Name | Amount | Use | Time |
---|---|---|---|
Irish Moss | 1.00 tbsp | Boil | 15 Minute(s) |
Temperature | Time |
---|---|
149 F | 60 Minutes |
168 F | 10 Minutes |
168 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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