Notes
STONE Enjoy By = ~ABV: 9.3%, IBU: 90
9.3% ABV achieved if yeast ferments to 1.016
Fermentables
Amount |
Fermentable |
Use |
% |
9.00 lb |
Light Dry Malt Extract (US) |
Boil |
81.82% |
2.00 lb |
Corn Sugar - Dextrose |
Boil |
18.18% |
Hops
Amount |
Hop |
Use |
Time |
AA |
IBU |
2.00 oz |
Calypso - Pellet |
Boil |
60 Minute(s) |
13.0% |
47.94 |
1.00 oz |
Simcoe - Pellet |
Boil |
15 Minute(s) |
13.0% |
11.89 |
1.00 oz |
Delta - Pellet |
Boil |
15 Minute(s) |
6.0% |
5.49 |
1.00 oz |
Target - Pellet |
Boil |
15 Minute(s) |
11.0% |
10.06 |
1.00 oz |
Amarillo - Pellet |
Boil |
15 Minute(s) |
10.0% |
9.15 |
1.00 oz |
Citra - Pellet |
Boil |
0 Minute(s) |
13.7% |
0.00 |
1.00 oz |
Cascade - Pellet |
Boil |
0 Minute(s) |
7.0% |
0.00 |
1.00 oz |
Motueka - Pellet |
Boil |
0 Minute(s) |
7.0% |
0.00 |
1.00 oz |
Nelson Sauvin - Pellet |
Dry Hop |
11 Day(s) |
11.0% |
0.00 |
1.00 oz |
Galaxy - Pellet |
Dry Hop |
11 Day(s) |
13.5% |
0.00 |
1.00 oz |
Nelson Sauvin - Pellet |
Dry Hop |
7 Day(s) |
11.0% |
0.00 |
1.00 oz |
Galaxy - Pellet |
Dry Hop |
7 Day(s) |
13.5% |
0.00 |
Yeast
Name |
Attenuation |
White Labs WLP007 Dry English Ale Liquid Yeast |
70% - 80% |
Fermentation Schedule
Temperature |
Time |
67 F |
14 Day(s) |
Got a question? Be the first to leave a comment on this recipe.