Epicurus Homebrew Recipe by Absurdist | MIBrew

1.068

OG

1.010

FG

7.6%

ABV

63

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Pale 2-Row (US)	Mash	42.86%
4.00 lb	Pilsen / Pilsner (US)	Mash	28.57%
2.00 lb	Vienna (US)	Mash	14.29%
2.00 lb	Flaked Oat (US)	Mash	14.29%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	21.34
1.50 oz	Citra - Pellet	Whirlpool	20 Minute(s)	13.7%	14.21
1.50 oz	Mosaic - Pellet	Whirlpool	20 Minute(s)	12.5%	12.97
1.50 oz	Galaxy - Pellet	Whirlpool	20 Minute(s)	13.5%	14.01
2.50 oz	Citra - Pellet	Dry Hop	5 Day(s)	13.7%	0.00
2.50 oz	Mosaic - Pellet	Dry Hop	5 Day(s)	12.5%	0.00
2.50 oz	Galaxy - Pellet	Dry Hop	5 Day(s)	13.5%	0.00

Yeast

Name	Attenuation
White Labs WLP095 Burlington Ale Yeast	85% - 85%

Mash Schedule

Temperature	Time
152 F	60 Minutes

American IPA

1.068

OG

1.070

-

1.056

1.010

FG

1.014

-

1.008

7.6%

ABV

7.5%

-

5.5%

63

IBU

70

-

40

6

SRM

14

-

6

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