1.055
OG1.015
FG5.3%
ABV66
IBU3
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pilsen / Pilsner (US) | Mash | 75.00% |
| 1.00 lb | Flaked Maize (US) | Mash | 8.33% |
| 1.00 lb | Flaked Rice | Mash | 8.33% |
| 1.00 lb | Rice Hulls (US) | Mash | 8.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Mosaic - Pellet | Boil | 30 Minute(s) | 12.5% | 36.96 |
| 3.00 oz | Mosaic - Pellet | Whirlpool | 0 Minute(s) | 12.5% | 28.76 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 7 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand CBC-1 Cask & Bottle Conditioning Yea | 70% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Amylase Enzyme | 1.00 tsp | Mash | 0 Minute(s) |
| Amylase Enzyme | 1.00 oz | Primary | 0 Minute(s) |
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