Notes
S.G. — 1.056
F.G. — 1.014
IBUS — 15
SRM — 5
ABV — 5.5%
Hops — Excelsior, NYS Hops (SKAEXP001)
Fermentables
Amount |
Fermentable |
Use |
% |
5.00 lb |
Pilsen / Pilsner (US) |
Mash |
95.24% |
4.00 oz |
Caramel/Crystal 20L (US) |
Mash |
4.76% |
Hops
Amount |
Hop |
Use |
Time |
AA |
IBU |
1.00 oz |
Excelsior - Pellet |
Whirlpool |
10 Minute(s) |
11.3% |
17.31 |
1.00 oz |
NYS (SKAEXP001) - Pellet |
Whirlpool |
10 Minute(s) |
9.1% |
13.94 |
2.00 oz |
NYS (SKAEXP001) - Pellet |
Dry Hop |
3 Day(s) |
9.1% |
0.00 |
2.00 oz |
Excelsior - Pellet |
Dry Hop |
3 Day(s) |
11.3% |
0.00 |
Yeast
Name |
Attenuation |
Safale US-05 Dry Beer Yeast |
78% - 82% |
Mash Schedule
Temperature |
Time |
158 F |
60 Minutes |
152 F |
60 Minutes |
150 F |
40 Minutes |
142 F |
0 Minutes |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
108 |
2 |
12 |
115 |
115 |
26 |
Got a question? Be the first to leave a comment on this recipe.