1.072
OG1.021
FG6.7%
ABV29
IBU43
SRMNotes
Additives:
Chocolate
Peanut Butter
Oreos (possibly vanilla)
Coffee
**undetermined how much I will be using**
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pale Ale Malt (BE) | Mash | 61.02% |
| 1.00 lb | Roasted Barley (US) | Mash | 6.78% |
| 1.00 lb | Flaked Oat (US) | Mash | 6.78% |
| 1.00 lb | Milk Sugar - Lactose | Mash | 6.78% |
| 0.75 lb | Caramel/Crystal 60L (US) | Mash | 5.08% |
| 0.75 lb | Caramel Munich 60L (US) | Mash | 5.08% |
| 0.75 lb | Chocolate (BE) | Mash | 5.08% |
| 0.50 lb | Flaked Barley (US) | Mash | 3.39% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Magnum - Pellet | Boil | 60 Minute(s) | 13.2% | 22.58 |
| 1.00 oz | Golding - Pellet | Boil | 10 Minute(s) | 5.0% | 6.20 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 90 Minutes |
| 212 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 1 Week(s) |
| 60 F | 1 Week(s) |
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