1.060
OG1.015
FG5.9%
ABV20
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 2.00 lb | Maris Otter (UK) | Mash | 89.69% |
| 0.13 lb | Biscuit (BE) | Mash | 5.83% |
| 0.10 lb | Caramel/Crystal 40L (US) | Mash | 4.48% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.10 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.8% | 11.53 |
| 0.20 oz | East Kent Golding - Pellet | Boil | 10 Minute(s) | 5.8% | 8.36 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
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https://www.dropbox.com/s/oy5ds8v628vivlb/Extra%20Special%20Bitter%20%28and%20Esters%29.pdf?dl=0
https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/