1.053
OG1.011
FG5.5%
ABV21
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | 2-Row (US) | Mash | 36.36% |
| 3.00 lb | Pale 2-Row (US) | Mash | 27.27% |
| 2.00 lb | Flaked Maize (US) | Mash | 18.18% |
| 1.00 lb | Light Dry Malt Extract (US) | Mash | 9.09% |
| 1.00 lb | Cara 8 (BE) | Mash | 9.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Willamette - Pellet | Boil | 75 Minute(s) | 5.0% | 10.21 |
| 0.25 oz | Challenger - Pellet | Boil | 30 Minute(s) | 8.9% | 6.68 |
| 0.50 oz | Crystal - Pellet | Boil | 15 Minute(s) | 4.5% | 4.36 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
| 168 F | 15 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 67 F | 14 Day(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.