Faber Honey Wheat Homebrew Recipe by Tab

1.059

1.012 6.2%

ABV

24

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
4.50 lb	2-Row (US)	Mash	34.62%
4.50 lb	White Wheat (US)	Mash	34.62%
3.00 lb	Honey	Boil	23.08%
0.50 lb	Caramel/Crystal 20L (US)	Mash	3.85%
0.50 lb	Honey Malt (CA)	Mash	3.85%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	2.5%	9.32
0.50 oz	Centennial - Pellet	Boil	30 Minute(s)	9.3%	13.32
0.50 oz	Hallertau - Pellet	Boil	5 Minute(s)	2.5%	0.93

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Honey	3.00 lb	Boil	20 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes
168 F	15 Minutes

Fermentation Schedule

Temperature	Time
67 F	14 Day(s)

American Wheat Beer

1.059

1.055

1.040

1.012

1.013

1.008

6.2%

ABV

5.5%

4.0%

IBU

SRM

1 Comments

Add Comment

Tab commented 8 years ago

Add 3lbs Honey to boil for 20 minutes.
Honey is added in fermentables but no schedule allowed So Honey is added twice in the recipe. Once to show OG, Once to show boil schedule.

Faber Honey Wheat

1.059

1.012

6.2%

24

6

Fermentables

Hops

Yeast

Other

Mash Schedule

Fermentation Schedule

1 Comments

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