1.061
OG1.020
FG5.4%
ABV27
IBU37
SRMNotes
Maltodextrine, Milk sugar, Dark dry extract added with 20 min. left in boil
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 54.24% |
| 1.00 lb | Carapils (US) | Mash | 6.78% |
| 1.00 lb | Caracrystal Wheat (US) | Mash | 6.78% |
| 1.00 lb | Dark Dry Malt Extract (US) | Boil | 6.78% |
| 1.00 lb | Maltodextrin | Boil | 6.78% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 6.78% |
| 0.75 lb | Roasted Barley (US) | Mash | 5.08% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 3.39% |
| 0.50 lb | Chocolate (US) | Mash | 3.39% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 18.34 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 15 Minute(s) | 5.0% | 9.10 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
| 168 F | 15 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 67 F | 14 Day(s) |
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