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Fall Cascade Ale

Recipe by TheHopGuy American Pale Ale All Grain 6.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 9/23/2016 Updated 9/23/2016 No Reviews 0 Brew Log Comments

1.053

OG

1.010

FG

5.6%

ABV

46

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
11.00 lb Pilsen / Pilsner (US) Mash 88.00%
1.00 lb Carapils (US) Mash 8.00%
0.50 lb Torrified Wheat (US) Mash 4.00%

Hops

Amount Hop Use Time AA IBU
0.50 oz Amarillo - Pellet Boil 60 Minute(s) 8.2% 13.42
0.50 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 20.12
1.00 oz Cascade - Whole Leaf Boil 20 Minute(s) 5.0% 9.01
1.00 oz Cascade - Whole Leaf Boil 5 Minute(s) 5.0% 2.97

Yeast

Name Attenuation
White Labs WLP550 Belgian Ale Liquid Yeast 78% - 85%

Mash Schedule

Temperature Time
158 F 60 Minutes

Fermentation Schedule

Temperature Time
70 F 7 Day(s)

American Pale Ale

1.053
OG
1.060
-
1.045
1.010
FG
1.015
-
1.010
5.6%
ABV
6.2%
-
4.5%
46
IBU
50
-
30
3
SRM
10
-
5

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