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Recipe by Absurdist American Porter All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/6/2016 Updated 1/8/2017 No Reviews 0 Brew Log Comments

1.112

OG

1.031

FG

10.6%

ABV

31

IBU

54

SRM

 

 

Fermentables

Amount Fermentable Use %
16.00 lb Pale 2-Row (US) Mash 68.82%
4.00 lb Bonlander Munich 10L (US) Mash 17.20%
2.00 lb Chocolate (US) Mash 8.60%
1.00 lb Flaked Oat (US) Mash 4.30%
0.25 lb Black Malt (Black Patent) (US) Mash 1.08%

Hops

Amount Hop Use Time AA IBU
0.50 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 15.04
1.00 oz Cascade - Pellet Boil 15 Minute(s) 7.0% 8.49
0.50 oz Centennial - Pellet Boil 15 Minute(s) 9.1% 5.52
0.50 oz Amarillo - Pellet Boil 5 Minute(s) 10.0% 2.44

Yeast

Name Attenuation
White Labs WLP023 Burton Ale Liquid Yeast 69% - 75%

Other

Name Amount Use Time
Coffee 8.00 oz Primary 14 Day(s)
Vanilla Bean 1.00 each Secondary 7 Day(s)

Mash Schedule

Temperature Time
150 F 60 Minutes

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