1.062
OG1.016
FG6.0%
ABV30
IBU5
SRMNotes
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6L5X7WR
6 gal of RO water, 1.25 gal tap water. Half water for mash, half for sparge. Add 1.5 grams gypsum, 2 grams CaCl, and 3 mL lactic acid to the mash water, and same amount to the sparge water
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pilsen / Pilsner (US) | Mash | 80.00% |
| 2.00 lb | Bonlander Munich 10L (US) | Mash | 20.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Magnum - Pellet | Boil | 30 Minute(s) | 12.3% | 17.92 |
| 2.00 oz | Saaz - Pellet | Boil | 10 Minute(s) | 4.0% | 11.00 |
| 2.00 oz | Saaz - Pellet | Boil | 1 Minute(s) | 4.0% | 1.31 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2124 Bohemian Lager Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 122 F | 10 Minutes |
| 144 F | 30 Minutes |
| 156 F | 30 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 45 F | 5 Day(s) |
| 50 F | 5 Day(s) |
| 65 F | 3 Day(s) |
| 38 F | 45 Day(s) |
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