"Festive Natvre" Moktoberfest (12–20) Homebrew Recipe by Henrik | MIBrew

1.063

OG

1.014

FG

6.4%

ABV

32

IBU

14

SRM

Fermentables

Amount	Fermentable	Use	%
5.50 lb	Bonlander Munich 10L (US)	Mash	88.00%
0.50 lb	Vienna (US)	Mash	8.00%
0.25 lb	CaraMunich Type I (DE)	Mash	4.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Hersbrucker - Pellet	Boil	60 Minute(s)	7.5%	27.87
0.25 oz	Hersbrucker - Pellet	Boil	15 Minute(s)	3.5%	3.23
0.25 oz	Hersbrucker - Pellet	Boil	5 Minute(s)	3.5%	1.30

Yeast

Name	Attenuation
Omega Lutra Kveik - OYL-071	78% - 78%

Other

Name	Amount	Use	Time
Gypsum / Calcium Sulfate	1.00 each	Mash	0 Minute(s)
Calcium Chloride	1.55 each	Mash	0 Minute(s)
Epsom Salt	0.50 each	Mash	0 Minute(s)
Yeast Nutrient	2.20 each	Boil	10 Minute(s)
Whirlfloc Tablet	0.25 each	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
162 F	0 Minutes
152 F	0 Minutes
147 F	30 Minutes
140 F	60 Minutes

Fermentation Schedule

Temperature	Time
80 F	7 Day(s)

Festbier

1.063

OG

1.057

-

1.054

1.014

FG

1.012

-

1.010

6.4%

ABV

6.3%

-

5.8%

32

IBU

25

-

18

14

SRM

7

-

4

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