Notes
Entered in Hoppy Halloween 2019. Scored 34. Field Sagewort is a fascinating ingredient - tastes nothing like it smells - that I plan to try again in the future.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 1.75 lb |
2-Row (US) |
Mash |
73.68% |
| 6.00 oz |
Torrified Wheat (US) |
Mash |
15.79% |
| 2.00 oz |
Caramel/Crystal 20L (US) |
Mash |
5.26% |
| 2.00 oz |
Caramel/Crystal 40L (US) |
Mash |
5.26% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.01 oz |
Hallertau - Pellet |
Boil |
60 Minute(s) |
4.5% |
1.02 |
Yeast
| Name |
Attenuation |
| Wyeast 2565 Kolsch Liquid Yeast |
73% - 77% |
Other
| Name |
Amount |
Use |
Time |
| Field Sagewort |
1.00 oz |
Boil |
60 Minute(s) |
| Field Sagewort |
0.35 oz |
Boil |
10 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 67 F |
2 Week(s) |
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