1.073
OG1.018
FG7.2%
ABV79
IBU12
SRMNotes
Jai Alai Clone -
Yeast Bloom w nutrient.
Yeast nutrient & wirfloc tablet @ 15 mins.
Salt Additions at boil: 4g Gypsum, 2g CaCl, 6g Epsom Salt, 1g Baking Soda @ boil
Profile: Ca-68 Mg-23 Na-14 Cl-43 SO4-139
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 14.00 lb | 2-Row (US) | Mash | 88.19% |
| 12.00 oz | Caramel/Crystal 60L (US) | Mash | 4.72% |
| 12.00 oz | CaraMunich Type II (DE) | Mash | 4.72% |
| 6.00 oz | Victory (US) | Mash | 2.36% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Ahtanum - Pellet | First Wort | 30 Minute(s) | 6.0% | 9.04 |
| 0.50 oz | Columbus - Pellet | First Wort | 30 Minute(s) | 15.0% | 22.61 |
| 0.50 oz | Ahtanum - Pellet | Boil | 60 Minute(s) | 6.0% | 9.04 |
| 0.50 oz | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 15.07 |
| 0.50 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.0% | 5.24 |
| 0.50 oz | Centennial - Pellet | Boil | 15 Minute(s) | 9.1% | 6.81 |
| 0.50 oz | Columbus - Pellet | Boil | 15 Minute(s) | 15.0% | 11.22 |
| 1.00 oz | Ahtanum - Pellet | Dry Hop | 14 Day(s) | 6.0% | 0.00 |
| 0.50 oz | Amarillo - Pellet | Dry Hop | 14 Day(s) | 10.0% | 0.00 |
| 0.50 oz | Centennial - Pellet | Dry Hop | 14 Day(s) | 9.1% | 0.00 |
| 0.50 oz | Cascade - Pellet | Dry Hop | 14 Day(s) | 7.0% | 0.00 |
| 2.00 oz | Simcoe - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand London ESB | 75% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 75 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 63 F | 2 Week(s) |
Color was a bit darker than the original, and a touch sweeter. Hop profile was spot on (aroma, flavor and bitterness).
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