1.057
OG1.014
FG5.6%
ABV20
IBU23
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 17.00 lb | 2-Row (US) | Mash | 77.27% |
| 2.20 lb | Caramel/Crystal 60L (US) | Mash | 10.00% |
| 1.50 lb | Flaked Oat (US) | Mash | 6.82% |
| 1.10 lb | Chocolate (US) | Mash | 5.00% |
| 0.20 lb | Honey | Mash | 0.91% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.94 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.8% | 17.18 |
| 0.53 oz | Fuggle - Pellet | Boil | 15 Minute(s) | 4.8% | 2.33 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP007 Dry English Ale Liquid Yeast | 70% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 67 F | 4 Day(s) |
| 67 F | 10 Day(s) |
| 67 F | 10 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 27 | 55 | 70 | 90 |
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