1.064
OG1.016
FG6.3%
ABV53
IBU41
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.50 lb | Vienna (US) | Mash | 61.15% |
| 1.50 lb | Flaked Barley (US) | Mash | 10.79% |
| 1.25 lb | Bonlander Munich 10L (US) | Mash | 8.99% |
| 1.00 lb | Pale Chocolate | Mash | 7.19% |
| 0.50 lb | Victory (US) | Mash | 3.60% |
| 0.50 lb | Roasted Barley (US) | Mash | 3.60% |
| 0.40 lb | Caramel/Crystal 120L (US) | Mash | 2.88% |
| 0.25 lb | Midnight Wheat (US) | Mash | 1.80% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 3.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 53.15 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee - Cold brew | 6.00 oz | Primary | 2 Day(s) |
| Coffee - Dry Beaning | 2.00 oz | Primary | 2 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 33 | 45 | 35 | 140 |
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