1.050
OG1.010
FG5.3%
ABV18
IBU4
SRMNotes
12-16-18: Changed yeast to German Ale Yeast Safale K-97
5-22-22: Substituted Lutra Kveik for K-97.
1-6-2023: Back to K-97
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pilsen / Pilsner (US) | Mash | 66.67% |
| 2.00 lb | Vienna (US) | Mash | 19.05% |
| 0.50 lb | Caramel/Crystal 20L (US) | Mash | 4.76% |
| 0.50 lb | Carapils (US) | Mash | 4.76% |
| 0.50 lb | Flaked Oat (US) | Mash | 4.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.42 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 10.66 |
| 0.21 oz | Cascade - Pellet | Boil | 30 Minute(s) | 7.0% | 4.10 |
| 0.21 oz | Citra - Pellet | Boil | 10 Minute(s) | 11.0% | 3.04 |
| 0.49 oz | Citra - Pellet | Boil | 0 Minute(s) | 11.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale K-97 Dry Beer Yeast | 79% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
| Blueberry Flavoring Extract | 2.00 oz | Keg | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 90 Minutes |
| 170 F | 20 Minutes |
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