Notes
12-16-18: Changed yeast to German Ale Yeast Safale K-97
Fermentables
| Amount |
Fermentable |
Use |
% |
| 14.00 lb |
Pilsen / Pilsner (US) |
Mash |
66.67% |
| 4.00 lb |
Vienna (US) |
Mash |
19.05% |
| 1.00 lb |
Caramel/Crystal 20L (US) |
Mash |
4.76% |
| 1.00 lb |
Carapils (US) |
Mash |
4.76% |
| 1.00 lb |
Flaked Oat (US) |
Mash |
4.76% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.84 oz |
Cascade - Pellet |
Boil |
60 Minute(s) |
7.0% |
10.76 |
| 0.42 oz |
Cascade - Pellet |
Boil |
30 Minute(s) |
7.0% |
4.14 |
| 0.42 oz |
Citra - Pellet |
Boil |
10 Minute(s) |
11.0% |
3.07 |
| 1.00 oz |
Citra - Pellet |
Boil |
0 Minute(s) |
11.0% |
0.00 |
Yeast
| Name |
Attenuation |
| Safale K-97 Dry Beer Yeast |
79% - 82% |
| Safale K-97 Dry Beer Yeast |
79% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Whirlfloc Tablet |
1.00 each |
Boil |
15 Minute(s) |
| Blueberry Flavoring Extract |
4.00 oz |
Keg |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 148 F |
90 Minutes |
| 170 F |
20 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
14 Day(s) |
Got a question? Be the first to leave a comment on this recipe.