Notes
Rebrew with some tweaks to the 2024 base saison
TOTAL WATER NEEDED
7.99 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.86 Gallons
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons
Very loosely based on https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/
Maltworks Pilsner Malt
Fermentables
| Amount |
Fermentable |
Use |
% |
| 8.00 lb |
Pilsen / Pilsner (BE) |
Mash |
69.57% |
| 1.00 lb |
Vienna (US) |
Mash |
8.70% |
| 1.00 lb |
White Wheat (US) |
Mash |
8.70% |
| 1.00 lb |
Table Sugar - Sucrose |
Boil |
8.70% |
| 0.50 lb |
Vienna-style Spring Rye (US) |
Mash |
4.35% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Saaz - Pellet |
Boil |
45 Minute(s) |
2.2% |
6.63 |
| 0.50 oz |
Hallertau Mittelfruh - Pellet |
Boil |
0 Minute(s) |
2.5% |
0.00 |
Yeast
| Name |
Attenuation |
| Wyeast 3711 French Saison Liquid Yeast |
77% - 83% |
Other
| Name |
Amount |
Use |
Time |
| Field Sagewort (dried) |
0.25 oz |
Boil |
45 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
90 Minutes |
| 168 F |
1 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 72 F |
4 Day(s) |
| 78 F |
2 Week(s) |
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