1.044
OG1.012
FG4.2%
ABV24
IBU5
SRMNotes
Splitting into 6 one gallon batches which will each receive a 1/2 oz hop addition at '0' minutes + 1/2 oz dry hop addition for 4 days.
Each batch will receive its own hop:
SET 1:
Batch 1 = Motueka (Lemon Lime)
Batch 2 = Hull Melon (Strawberry Melon)
Batch 3 = Mandarina Bavaria (Tangerine)
SET 2:
Batch 4 = Nelson Sauvin (White Grape)
Batch 5 = Jarrylo (Banana, Pear, Orange)
Batch 6 = Hallertau Blanc (Passion fruit, Grapefruit, Pineapple).
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 2.25 lb | 2-Row (US) | Mash | 45.00% |
| 2.00 lb | White Wheat (US) | Mash | 40.00% |
| 0.50 lb | Flaked Wheat (US) | Mash | 10.00% |
| 0.25 lb | Caramel/Crystal 20L (US) | Mash | 5.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Cascade - Pellet | First Wort | 60 Minute(s) | 6.9% | 24.05 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP008 East Coast Ale Liquid Yeast | 70% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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