1.062
OG1.015
FG6.2%
ABV46
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Pilsen Dry Malt Extract (US) | Mash | 37.50% |
| 3.00 lb | Pilsen Dry Malt Extract (US) | Boil | 37.50% |
| 1.00 lb | Caramel/Crystal 20L (US) | Steep | 12.50% |
| 1.00 lb | Caramel/Crystal 10L (US) | Steep | 12.50% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.8% | 17.47 |
| 1.00 oz | Galaxy - Pellet | Boil | 10 Minute(s) | 14.2% | 18.73 |
| 1.00 oz | Galaxy - Pellet | Whirlpool | 15 Minute(s) | 13.5% | 9.79 |
| 1.50 oz | Zythos - Pellet | Dry Hop | 7 Day(s) | 11.0% | 0.00 |
| 1.50 oz | Zythos - Pellet | Dry Hop | 3 Day(s) | 11.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1217 PC West Coast IPA 3Q14 Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Yeast Nutrient | 1.00 oz | Primary | 1 Minute(s) |
| Whirlfloc Tablet | 1.00 oz | Boil | 15 Minute(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 66 F | 14 Day(s) |
For this recipe, I split the DME into two batches. One went into cold water, was heated to strike and then had the crystal malt soaked in it. The second was added at the end of the boil. Hard to get the nuance in here. Overall, this came out perhaps a little strong on the fuggle side for my tastes but was definitely woody/earthy. Maybe use 0.5oz at 60 and the remainder at 30 or 15 is how I'd try it a second time.
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
1 Comments
Add Comment