Amount | Fermentable | Use | % |
---|---|---|---|
2.00 lb | Maris Otter (UK) | Mash | 90.14% |
2.50 oz | Caramel/Crystal 60L (US) | Mash | 7.04% |
1.00 oz | Dark Crystal 150L (UK) | Mash | 2.82% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.10 oz | Target - Pellet | Boil | 60 Minute(s) | 12.0% | 23.85 |
0.10 oz | Fuggle - Pellet | Boil | 30 Minute(s) | 4.9% | 7.49 |
0.10 oz | Fuggle - Pellet | Boil | 10 Minute(s) | 4.9% | 3.53 |
Name | Attenuation |
---|---|
Safale S-04 Dry Beer Yeast | 74% - 76% |
Temperature | Time |
---|---|
152 F | 60 Minutes |
Temperature | Time |
---|---|
68 F | 10 Day(s) |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.