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Recipe by Harvo Old Ale All Grain 3.50 Gallon Batch 30 Minute Boil 75% Efficiency Created 7/13/2020 Updated 2/4/2021 No Reviews 1 Brew Log Comments

1.049

OG

1.010

FG

5.1%

ABV

0

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb Maris Otter (UK) Mash 76.92%
24.00 oz Molasses Boil 23.08%

Hops

Amount Hop Use Time AA IBU
None

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Mugwort (Artemisia Vulgaris) 2.00 oz Boil 30 Minute(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
80 5 25 75 80 100

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Created with MIBrew from Michigan Brew Supply