1.132
OG1.026
FG13.9%
ABV105
IBU78
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.25 lb | Pale 2-Row (US) | Mash | 70.76% |
| 21.00 oz | Brown Sugar - Light (US) | Mash | 7.58% |
| 14.00 oz | Naked Golden Oats (UK) | Mash | 5.05% |
| 10.00 oz | Chocolate (US) | Mash | 3.61% |
| 8.00 oz | Carafa II (DE) | Mash | 2.89% |
| 8.00 oz | Flaked Oat (US) | Mash | 2.89% |
| 7.00 oz | Caramel/Crystal 120L (US) | Mash | 2.53% |
| 7.00 oz | Black Malt (Black Patent) (US) | Mash | 2.53% |
| 6.00 oz | Caramel/Crystal 60L (US) | Mash | 2.17% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 78.30 |
| 1.00 oz | Northern Brewer - Pellet | Boil | 15 Minute(s) | 6.5% | 15.78 |
| 2.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 5.5% | 10.73 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Wyeast 1968 London ESB Ale Liquid Yeast | 67% - 71% |
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