1.065
OG1.016
FG6.4%
ABV50
IBU11
SRMNotes
Inspired by Fuller's ESB Clone. The boil addition of Northdown is used as a substitute for Challenger which was temp out of stock.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pale 2-Row (US) | Mash | 76.92% |
| 1.20 lb | Flaked Maize (US) | Mash | 15.38% |
| 0.60 lb | Caramel/Crystal 60L (US) | Mash | 7.69% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.60 oz | Target - Pellet | Boil | 60 Minute(s) | 11.0% | 39.81 |
| 0.60 oz | Challenger - Pellet | Boil | 10 Minute(s) | 7.8% | 10.24 |
| 0.60 oz | East Kent Golding - Pellet | Boil | 0 Minute(s) | 5.0% | 0.00 |
| 0.60 oz | Challenger - Pellet | Dry Hop | 4 Day(s) | 7.8% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand London ESB | 75% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 69 F | 14 Day(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.