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Recipe by BGoodBrews American Stout All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/14/2022 Updated 5/14/2022 No Reviews 1 Brew Log Comments

1.046

OG

1.011

FG

4.6%

ABV

43

IBU

29

SRM

 

 

Fermentables

Amount Fermentable Use %
6.50 lb Maris Otter (UK) Mash 61.90%
2.50 lb Flaked Barley (US) Mash 23.81%
1.25 lb Roasted Barley (US) Mash 11.90%
0.25 lb Caramel/Crystal 60L (US) Mash 2.38%

Hops

Amount Hop Use Time AA IBU
1.00 oz Target - Pellet Boil 60 Minute(s) 11.6% 43.43

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

1 Comments

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BGoodBrews
BGoodBrews commented 3 years ago
3.3 G Mash @160
2.9 G Sparge @180 x 2

Created with MIBrew from Michigan Brew Supply