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Recipe by MichiganBrewSupply British Brown Ale Extract 1.00 Gallon Batch 1.50 Gallon Boil 60 Minute Boil Created 6/4/2017 Updated 6/4/2017 No Reviews 0 Brew Log Comments

1.045

OG

1.009

FG

4.7%

ABV

21

IBU

21

SRM

 

 

Fermentables

Amount Fermentable Use %
1.00 lb Amber Dry Malt Extract (US) Boil 75.47%
0.15 lb Carabrown (US) Steep 11.32%
0.10 lb Caramel/Crystal 10L (US) Steep 7.55%
0.05 lb Chocolate Wheat (DE) Steep 3.77%
0.40 oz Roasted Barley (US) Steep 1.89%

Hops

Amount Hop Use Time AA IBU
0.25 oz Hallertau - Pellet Boil 60 Minute(s) 4.0% 21.26

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Toasted Marshmallow Flavoring 0.80 oz Secondary 0 Day(s)

Fermentation Schedule

Temperature Time
67 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply