Gimme S'more Peanut Butter Brown Ale Homebrew Recipe by ddbutlerjr

1.049

1.010 5.1%

ABV

23

IBU

21

SRM

Fermentables

Amount	Fermentable	Use	%
3.30 lb	Pale Ale Liquid Malt Extract (US)	Boil	41.64%
3.00 lb	Amber Dry Malt Extract (US)	Boil	37.85%
0.75 lb	Carabrown (US)	Steep	9.46%
0.50 lb	Caramel/Crystal 10L (US)	Steep	6.31%
0.25 lb	Chocolate Wheat (DE)	Steep	3.15%
2.00 oz	Roasted Barley (US)	Steep	1.58%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cluster - Pellet	Boil	60 Minute(s)	7.6%	23.39

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Toasted Marshmallow Flavoring	4.00 oz	Secondary	2 Week(s)
PB2 Powdered Peanut Butter	13.00 oz	Secondary	2 Week(s)

Fermentation Schedule

Temperature	Time
65 F	21 Day(s)

British Brown Ale

1.049

1.052

1.040

1.010

1.013

1.008

5.1%

ABV

5.4%

4.2%

IBU

SRM

2 Comments

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MichiganBrewSupply commented 4 years ago

I was fortunate to get to try a bottle of this and was very pleased. Color and aroma were spot on. I'd recommend maybe adding a little flaked wheat to the steeping grains to further aid a thick creamy head. Mouthfeel and body were spot on for a brown ale too - not overly chewy or thick, leaving it easy to drink a lot of. To help pull out more of the PB flavor and really make that the star, I'd cut the toasted marshmallow flavoring extract in half and add a 1/2 lb - 1 lb of lactose to aid in the creaminess and texture. Very please overall and appreciate the opportunity to sample!

ddbutlerjr commented 4 years ago

Thanks for the comments! I definitely want to pull out out more PB flavor, and to try this as all grain.

Gimme S'more Peanut Butter Brown Ale

1.049

1.010

5.1%

23

21

Fermentables

Hops

Yeast

Other

Fermentation Schedule

2 Comments

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