1.059
OG1.012
FG6.2%
ABV30
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.50 lb | Pilsen / Pilsner (BE) | Mash | 69.14% |
| 13.00 oz | Bonlander Munich 10L (US) | Mash | 16.05% |
| 8.00 oz | White Wheat (US) | Mash | 9.88% |
| 4.00 oz | Honey | Boil | 4.94% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Saaz - Pellet | Boil | 60 Minute(s) | 4.0% | 11.32 |
| 0.25 oz | Amarillo - Pellet | Boil | 20 Minute(s) | 10.0% | 17.14 |
| 0.25 oz | Amarillo - Pellet | Boil | 1 Minute(s) | 10.0% | 1.22 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3711 French Saison Liquid Yeast | 77% - 83% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Ginger | 2.00 oz | Boil | 15 Minute(s) |
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