Amount | Fermentable | Use | % |
---|---|---|---|
6.60 lb | Light Liquid Malt Extract (US) | Boil | 56.90% |
3.00 lb | 2-Row (US) | Mash | 25.86% |
1.00 lb | Biscuit (BE) | Mash | 8.62% |
1.00 lb | Caramel/Crystal 10L (US) | Mash | 8.62% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.50 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 12.84 |
0.50 oz | Mosaic - Pellet | Boil | 60 Minute(s) | 12.5% | 22.92 |
0.50 oz | Cascade - Pellet | Boil | 30 Minute(s) | 7.0% | 9.87 |
0.50 oz | Mosaic - Pellet | Boil | 30 Minute(s) | 12.5% | 17.62 |
0.50 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.0% | 6.37 |
0.50 oz | Mosaic - Pellet | Boil | 15 Minute(s) | 12.5% | 11.38 |
0.50 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 2.56 |
0.50 oz | Mosaic - Pellet | Boil | 5 Minute(s) | 12.5% | 4.57 |
Name | Attenuation |
---|---|
White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Name | Amount | Use | Time |
---|---|---|---|
Yeast Nutrient | 0.50 tsp | Boil | 10 Minute(s) |
Irish Moss | 1.00 tsp | Boil | 15 Minute(s) |
Temperature | Time |
---|---|
68 F | 10 Day(s) |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.