1.070
OG1.018
FG6.8%
ABV56
IBU33
SRMNotes
This beer was a disaster - the wild yeast from the goldenrod resulted in some very tire-like phenolics, and every bottle gushed.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.50 lb | Pale Ale Malt (BE) | Mash | 83.83% |
| 1.00 lb | Caramel/Crystal 40L (US) | Mash | 7.29% |
| 8.00 oz | Dark Candi Sugar (BE) | Boil | 3.64% |
| 4.75 oz | Carafa II (DE) | Mash | 2.16% |
| 4.00 oz | Special B (BE) | Mash | 1.82% |
| 1.75 oz | Blackprinz (US) | Mash | 0.80% |
| 1.00 oz | Chocolate (BE) | Mash | 0.46% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.75 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 6.1% | 56.14 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1028 London Ale Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Goldenrod, dried | 4.50 oz | Boil | 3 Minute(s) |
| Goldenrod, dried | 0.50 oz | Boil | 1 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.