1.036
OG1.005
FG4.1%
ABV20
IBU4
SRMNotes
Attempting to emulate a Portage Brewing recipe w this one. Hops were just some random old hops from the back of the fridge since I didn't have proper aged hops - hopefully they have minimum flavor contribution. A loose 5 gal of fresh flowering Tall Goldenrod was added at 90 degrees during cooling and kept soaking till this went to 80, about 30-45 minutes. (Portage says they only does this for a few seconds, but I wasn't confident in that). No other yeast was added.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.50 lb | Pilsen / Pilsner (DE) | Mash | 49.30% |
| 2.60 lb | Wheat Liquid Malt Extract (US) | Boil | 36.62% |
| 12.00 oz | Dark Munich (DE) | Mash | 10.56% |
| 4.00 oz | Bonlander Munich 10L (US) | Mash | 3.52% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | No Hops - Pellet | Boil | 60 Minute(s) | 5.0% | 20.28 |
Yeast
| Name | Attenuation |
|---|---|
| Sour Batch Kidz | 85% - 85% |
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