1.055
OG1.014
FG5.4%
ABV74
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | 2-Row (US) | Mash | 77.42% |
| 1.00 lb | Rice Hulls (US) | Mash | 12.90% |
| 0.50 lb | Honey | Boil | 6.45% |
| 0.25 lb | Caramel/Crystal 40L (US) | Mash | 3.23% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Citra - Pellet | First Wort | 60 Minute(s) | 13.7% | 45.80 |
| 0.50 oz | Citra - Pellet | Boil | 20 Minute(s) | 13.7% | 27.74 |
| 0.50 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
| 0.50 oz | Citra - Pellet | Dry Hop | 5 Minute(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Grapefruit Peel - Dried | 5.00 oz | Boil | 5 Minute(s) |
| Grapefruit Peel - Dried | 5.00 oz | Secondary | 0 Minute(s) |
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